receiving, storage, cutting, and distribution of meats
GM is a company structured for the receiving, storage, cutting, and distribution of meats. The facility includes large refrigerated or frozen areas, divided into sections for the conservation, processing, and shipping of meats. Equipped with state-of-the-art machinery and refrigerated cells compliant with current regulations, the wholesale business ensures the maintenance of the cold chain, an essential element for preserving the quality and safety of the product.
The Ingrosso Carni GM represents a fundamental player in the agri-food supply chain, ensuring the supply of high-quality products to butcher shops, supermarkets, restaurants, and other businesses in the food sector. These companies are responsible not only for selecting, processing, and distributing fresh and processed meats but also play a key role in monitoring the quality, preservation, and logistics of products destined for consumers. In a competitive and regulated market, meat wholesalers ensure that every step, from slaughter to distribution, adheres to strict hygiene, sanitary, and sustainability standards.
The Ingrosso Carni GM relies on qualified personnel to carry out the operations of cutting, portioning, and packaging. All processes are carried out according to strict hygiene and sanitary standards, in sterile environments and at controlled temperatures. Modern technology allows for maximising efficiency in processing, reducing waste, and ensuring the highest yield from meat cuts. Finally, packaging helps prolong freshness and facilitates transportation and storage of the product.